Come to the Hai Scout Café to meet the Chef. Then go buy the ingredients to beused in the cooking lesson later. After the market visit, you board a Red Bridgeboat for a leisurely cruise (25 minutes) along the Thu Bon River to the RedBridge Cooking School.
 On arrival, explore the school’s herb and vegetable garden, beforelearning about some of Hoian’s and Vietnam’s well-known dishes, which are a mixof Vietnamese and Chinese cuisine. The cooking lesson lasts about 2 hours – eachdish is first demonstrated by the Red Bridge chefs, before you prepare the samedish by yourself. The class also contains a brief introduction to Vietnamesefood carving (plate decoration). After the lesson, we sit down and eat what wehave cooked. Then the boat will take you back to Hoi An Town. End of tour.
 
 Type of tour: Set on Coach tour in the morning or Private tour in theafternoon, Easily style
 Departure: Every day (Half day tour)
 Inclusive: Boat, Meals (Lunch or Dinner), English speaking chef
 Exclusive: Drinks, Insurance, Personal expenses, Tip
 

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